Sustainability
Learn More About Our Fishery
Did You Know?
Wild Alaska Pollock, sourced from one of the most sustainable fisheries in the world
- Wild Alaska Pollock is the most abundant certified-sustainable fish in the world, making it one of the best protein choices for the planet
- NOAA endorses Wild Alaska Pollock as a smart seafood choice because it's sustainably managed, responsibly harvested, and not subject to overfishing.
Pollock is climate-friendly
Wild Alaska Pollock is considered one of the most climate-friendly proteins in the world
- Wild Alaska Pollock has a lower carbon footprint and delivers more protein per KG of greenhouse gas emissions than many other animal proteins, including beef, chicken, and plant-based options.
- As a carbon-friendly protein choice, Wild Alaska Pollock is a highly nutritious food that also helps meet the challenges of the present to protect the environment for future generations.
- Wild Alaskan Pollock has the smallest carbon footprint of almost any protien.
(LCA) Life Cycle Assessment Study Click Here
1Quantis International, Life Cycle Assessment of Wild Alaska Pollock: ISO LCA Report (2021)
2Monterey Bay Aquarium/Dalhousie University Seafood Carbon Emissions Tool; measured as kg CO2-eq per kg of protein-based on midpoints for reported range (as of July 14, 2021)
3Comparative environmental LCA of the Impossible Burger® with conventional ground beef burger, Quantis International (2019)
The Ocean Is Vital To all of us
Wild Alaska Pollock is considered one of the most climate-friendly proteins in the world
- The Wild Alaska Pollock industry works with the National Oceanic and Atmospheric Administration (NOAA) Fisheries, a division of the Department of Commerce, and the North Pacific Fishery Management Council, which are responsible for the stewardship of the nation's ocean resources and habitat off the coast of Alaska.
- NOAA endorses Wild Alaska Pollock as a smart seafood choice because it’s sustainably managed, responsibly harvested, and not subject to overfishing.